Found in the late Gary Regan’s book Negroni, The Stiletta is an exercise in flavour combinations. Â Created by Phil Ward, the drink combines Star Anise infuse Campari with Sweet Vermouth and Blanco Tequila.
Stir all ingredients in an ice-filled mixing glass and strain into a chilled cocktail glass
To make the Star Anise infused Campari, combine 20-star anise pods with one bottle of Campari in a jar. Seal and shake gently. Let infuse overnight. Strain through a double layer of dampened cheesecloth.
Star Anise
This one of many unique Negroni-inspired recipes featured in Gary Regan’s book, The Negroni.