The Royal Bermuda Yacht Club Cocktail was originally developed by Trader Vic, as his Tiki version of the Daiquiri. It can be made with either White Rum or Gold, but whichever you choose, make sure you bring onboard Cointreau, Falernum and Lime Juice.
Add all ingredients to a shaker with ice and fine strain into a chilled Coupe glass
Lime wedge