Royal Bermuda Yacht Club

Main Spirit Rum, White
Difficulty Easy
Technique Shaken

The Royal Bermuda Yacht Club Cocktail was originally developed by Trader Vic, as his Tiki version of the Daiquiri. It can be made with either White Rum or Gold, but whichever you choose, make sure you bring onboard Cointreau, Falernum and Lime Juice.

Ingredients

  • 1.5 oz. 45ml Rum, White
  • 0.5 oz. 15ml Cointreau
  • 0.2 oz. 6ml Falernum
  • 0.7 oz. 21ml Lime Juice
Display: oz. ml.

Glass

Coupe

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Instructions

Add all ingredients to a shaker with ice and fine strain into a chilled Coupe glass

Garnish

Lime wedge

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