CLCollectiveCOCKTAILCollectiveCOCKTAICOCKTAILCOLLECTIVECOCKTAILCOLLECTIVECOCKTAILCOLLECTIVECOCKTAILCOLLECTIVE

Rosemary Tuck

Difficulty Easy
Technique Shaken

Whether you drink this as a citrusy Whisky aperitif or as a refreshing Scotch and Port wine nightcap, the Rosemary Tuck is definitely a winner. With Scotch, Tawny Port, Orange Juice, Sugar Syrup and Orange Bitters, this is a wonderfully warming balanced drink.

Ingredients

  • 1.5 oz. 45ml Scotch, blended
  • 1.5 oz. 45ml Port, Tawny
  • 0.5 oz. 15ml Orange Juice
  • 0.25 oz. 8ml Sugar Syrup
  • 2 dash 2 dash Orange Bitters
Display: oz. ml.

Glass

Rocks

Instructions

Shake all ingredients with ice and fine strain into an ice-filled glass

Garnish

Sprig of Rosemary


Want weekly Cocktail updates?

Our newsletter will keep you in the know

See the latest on Youtube and Instagram

Follow and subscribe for videos, photos & more ... Follow Follow
Share It! URL Copied