Papa Bear

Main Spirit Cognac
Difficulty Easy
Technique Shaken

While the name of this drink is something you should never say aloud except into a CB radio, the Papa Bear provides a delicate spiced and honeyed Cognac flavour. Created in 2008 by Tim Homewood at the Dirty Martini Bar in London, it mixes Cognac, Honey Liqueur, Lemon Juice and Honey Syrup.

Ingredients

  • 1.5 oz. 45ml Cognac VSOP
  • 1.5 oz. 45ml Honey Liqueur (spiced)
  • 0.76 oz. 23ml Lemon Juice
  • barspoon barspoon Honey Syrup
Display: oz. ml.

Instructions

Shake all ingredients with ice and fine strain into a chilled cocktail glass

Garnish

Lemon zest twist

Want weekly Cocktail updates?

Our newsletter will keep you in the know

Follow for the latest on Instagram

Sign up for photos, stories, IGTV & more ... Follow
Share It! URL Copied