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Old Mill Cocktail

Difficulty Easy
Technique Stirred

For a spicy and warming on the rocks cocktail, the Old Mill can’t be beat. Peaty Islay Malt & Calvados combine with a good dose of Ginger Wine to create a cocktail that’s ideal for sipping when the temperature drops.

Ingredients

  • 1.5 oz. 45ml Calvados
  • 0.5 oz. 15ml Scotch
  • 1 oz. 30ml Ginger Wine
  • 0.3 oz. 9ml Sugar Syrup
  • 2 dash 2 dash Peychard's Bitters
Display: oz. ml.

Glass

Rocks

Instructions

Stir all ingredients with ice and strain into an ice filled glass

Garnish

Cinnamon stick


More about this drink

Created in 2014 by Andrea Buttier for The Loft, Clapham Common.

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