After all, it's cocktail hour somewhere ...
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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Although fruit cups are traditionally made with Pimms (which is really a Gin based, herbal aperitif), they can also be made simply with just Gin and Vermouth. The Melbourne Fruit Cup as a combinations of Gin, Vermouth, Ginger Ale & Lemonade for the perfect summer sipper.
Combine Vermouth & Gin in an ice filled Collins Glass and then gently pour in Ginger Ale and Lemonade.
Summer Berries and Basil
