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Improved Scotch Cocktail

Difficulty Easy
Technique Built

Modestly named, the Improved Scotch Cocktail was created by Kyle Davidson of Blackbird in Chicago, and adds herbal Benedictine and Orange Bitters to a flavorful base of Scotch Whisky and Honey.

Ingredients

  • 2 oz. 60ml Scotch Whisky
  • 0.12 oz. 4ml Benedictine
  • 0.12 oz. 4ml Demerara Syrup
  • 2 dash 2 dash Orange Bitters
  • 2 dash 2 dash Angostura Bitters
Display: oz. ml.

Glass

Rocks

Instructions

Combine demerara syrup, Benedictine, Scotch, orange bitters, and Angostura bitters in a rocks glass. Stir with a large ice cube until chilled, about 10 seconds. Serve.

Garnish

None


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