Sweet Vermouth and Port dominate this deep cherry red Negroni-like aperitivo, with Campri providing balancing bitterness. Four Poster Red was created by Simon Difford in 2018 at the Cabinet Room in London
Stir all ingredients with ice and strain into an ice-filled glass
This drink can also be served shaken. If prepared this way, there should be a white head that covers the surface of the drink. The cocktail should be consumed before that head fades.