London's Cub Set To Close Making A Stir

London's Cub Set To Close

August 7,2020

Ryan Chetiyawardana has confirmed that his Hoxton-based venue, Cub, which opened in September 2017, will not reopen following lockdown measures in the UK.

Designed to be a ‘luxury sustainable drinks-led dining experience,’ the venue focused on minimise waste while showing that luxury experiences need not be excessive.

Chetiyawardana, aka Mr Lyan, said: “Cub was named as the baby of the group – it was precious and important – and it is incredibly sad to see it go.

“What the team created was something we were truly in awe of – something that reflected our desire to provide a super fun space for our guests, that also showed that our generation could have a positive impact on the world of food and drink.

“Although it won’t reopen as a permanent space, we certainly will continue its legacy as that still stands strong, and something we hope to bring back in the future.”

London's Cub Set To Close Making A Stir

MARTELL OPENS BOUTIQUE STORE IN SHENZHEN, CHINA

September 18,2020

L’Atelier Martell Shenzhen is the first iteration of the Cognac producer’s new retail concept, which will be rolled out globally. The design for the store was inspired by the workshop of Martell’s cellar master Christophe Valtaud.

The store was developed to encourage consumers to immerse themselves in the world of Maison Martell through state-of-the-art interactive experiences.

The 160-square-metre retail space features the Cognac from the Cask Experience, which showcases a VSOP Cognac created especially for L’Atelier Martell Shenzhen by Valtaud. Visitors will be able to draw liquid from the cask to fill their own bottle, which can be customised with their choice of cork and a handprinted label. L’Atelier Martell Shenzhen also provides a custom engraving service.

L’Atelier Martell is also home to the Art of Blending Area, which offers tastings and workshops led by a Martell brand ambassador. In another area, customers can explore the aromas of four expressions, including Martell Distinction, Martell Noblige, Martell Cordon Bleu and Martell XO.

César Giron, chairman and CEO of Maison Martell, said: “Today, we are proud to celebrate a new landmark in the 300-year history of our house. L’Atelier Martell is an innovative concept, which reflects our vision of elevating Cognac into an experience that puts the client front and centre.

“With L’Atelier Martell, we are offering our clients new ways to explore, immerse and engage. We are bringing them audacious experiences through which they can discover our heritage, our savoir-faire and our Cognacs as never before.”

For more information, go to martell.com

 

London's Cub Set To Close Making A Stir

Bombay Sapphire Launches World-First Bombay & Tonic

September 17,2020

Global Gin brand Bombay Sapphire has released its new expression Bombay & Tonic 10%, the first-ever double serve pre-mixed gin.

Released exclusively in Australia, the new RTD combines a double serve of the brand’s heralded vapour-infused London Dry Gin, balanced with tonic water for a superior taste, and is best enjoyed either straight from the can or poured over ice with a refreshing squeeze of lime.

The pre-mixed Bombay & Tonic 10% is crafted to showcase the signature juniper and citrus notes of Bombay Sapphire gin, without any added artificial flavours or colours.

Designed as the perfect drink to enjoy on the go, the double serve pre-mix will be available in a 4-pack of cans. Simultaneously, the brand is also releasing a new Bombay & Tonic can 10 pack 5.4%. Both of these new releases follow the launch of the popular Bombay & Tonic bottle 4-pack in late 2019.

The expression will be available from Australian liquor retailers from mid-September

London's Cub Set To Close Making A Stir

HALEWOOD OPENS DISTILLERY IN ST. PETERSBURG

September 8,2020

Halewood International Wine & Spirits has opened a £5 million distillery in St. Petersburg in order to boost production of its J.J. Whitley vodka.

The range will now be produced and bottled at the distillery and then distributed to major international markets around the world, including the UK & Russia.

It will be the first British-owned vodka distillery in Russia and it takes Halewood’s global distillery count to 13.

Chief executive Stewart Hainsworth said: “Opening the distillery in St. Petersburg marks a big step forward for our artisanal spirits offering.

“It enables us to offer truly authentic vodka which is distilled in one of Russia’s most historic cities, using superlative quality Russian grain and water.

“J.J Whitley is now perfectly placed to provide supermarkets, convenience stores and the on-trade with a premium vodka range that meets this demand for both quality and value.”

The range includes vanilla, raspberry, watermelon and lime, blood orange and toffee variants, along with the core brand.

London's Cub Set To Close Making A Stir

JACK DANIEL'S MASTER DISTILLER STEPS DOWN AFTER 20 YEARS

September 7,2020

Jack Daniel’s master distiller Jeff Arnett is stepping down after a 20-year career at the world-famous American whiskey producer.

Arnett joined the firm at the turn of the century and he was appointed master distiller in April 2008. He previously worked in warehousing, maturation, distillation, charcoal mellowing management, barrel quality and bottling.

As master distiller, he introduced Sinatra Select, Single Barrel Barrel Proof, Single Barrel “Heritage Barrel” and the Tennessee Tasters’ limited edition series, along with flavoured variants such as Honey, Apple and Fire.

Arnett said: “The last 20 years at the Jack Daniel Distillery have been an incredible chapter in my life and I look forward to spending some time to think about what the next chapter will hold.

“It has been an honour and privilege to be one of only a handful of people to have served as the master distiller of this wonderful brand known around the world as simply Jack.”

Jack Daniel’s said it would announce his replacement in the coming weeks.

 

London's Cub Set To Close Making A Stir

EMPIRICAL BOTTLES COCKTAIL TO HELP DAMAGED BEIRUT BAR

September 3,2020

Copenhagen-based Empirical Spirits has created a bottled cocktail with Electric Bing Sutt to support the bar’s reconstruction after it was destroyed during an explosion in Beirut last month.

During the devastating explosion, at the port in Beirut, Lebanon, in early August Beirut cocktail bar Electric Bing Sutt was destroyed.

To raise funds to support the rebuild and reopening of the bar, Danish distiller Empirical Spirits has unveiled the Yalla Habibi Rise Again bottled cocktail. It was named after the Lebanese phrase yalla habibi, meaning ‘come on darling’.

Developed by Electric Bing Sutt founder Jab Ballout and Empirical co-founders Lars Williams and Mark Emil Hermansen, the bottled cocktail is made using Empirical’s spirit, ES x ēe #1, mixed with manzanilla Sherry, green apple, sumac, shiso, basil and yuzu.

Ballout said of the Lebanese phrase: “It’s encouraging, it’s positive, it’s ‘shut up and let’s act now’, and it is exactly what we need for Beirut and our bar Electric Bing Sutt. We need to rise again, and with everyone’s help, we will.”

Bottled at 14.8% ABV, Yalla Habibi Rise Again is priced at €45 (US$53) and is available to order via the Empirical’s online shop. All the proceeds from its sale will be donated to the bar to support its reconstruction.

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